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Translation of Japanese word "包丁" to English

包丁

ほうちょう

[houchou]

IPA: /hoʊtɕoː/

Meaning

Noun

Any knife designed for preparing food in the kitchen; any knife so used.

Reviewed by the TheLernen language teamDefinition sourced from Wiktionary (CC BY-SA 4.0)

How to use

包丁 (houchou) — 'kitchen knife'. 和包丁 (wahouchou) — traditional Japanese kitchen knife. 包丁で切る — cut with a kitchen knife.

🇬🇧 English

kitchen knife

Usage GuideA cutting tool used for cooking.

Pronunciation Guide

Japanese Kanji: 包丁
Phonetic Reading (Hiragana): ほうちょう
Romaji Transcription: houchou

Example Sentences

包丁はとても鋭いです。

ほうちょう は とて も するどい です。

The kitchen knife is very sharp.

包丁を洗ってください。

ほうちょう を あらって ください。

Please wash the kitchen knife.

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Synonyms

cutter

Common phrases

  • 包丁で切るcut with kitchen knife
  • 包丁を研ぐsharpen kitchen knife
  • 包丁の切れ味sharpness of kitchen knife

Frequency rank: #599 in Japanese

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Frequently Asked Questions

What does the Japanese word "包丁" mean?

The Japanese word "包丁" means "kitchen knife" in English.

How do you pronounce the Japanese word "包丁"?

The word "包丁" is read as "ほうちょう" (houchou). You can hear the correct audio pronunciation by clicking the play button next to the word at the top of this page.

Can I see a usage guide or example with "包丁"?

Yes, here is a practical context/example: "A cutting tool used for cooking.".

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