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Translation of Japanese word "醤油" to English

醤油

しょうゆ

[shouyu]

IPA: /ɕoːjʊ/

Meaning

Noun

A condiment sauce and ingredient, common in Asian cuisine, made from fermented soybeans, salt, and sometimes wheat.

Reviewed by the TheLernen language teamDefinition sourced from Wiktionary

How to use

醤油 (shouyu) — 'soy sauce'. 薄口醤油 — light soy sauce. 濃口醤油 — dark soy sauce.

🇬🇧 English

soy sauce

Usage GuideA representative seasoning of Japanese cuisine.

Pronunciation Guide

Japanese Kanji: 醤油
Phonetic Reading (Hiragana): しょうゆ
Romaji Transcription: shouyu

Example Sentences

醤油を飲みました。

しょうゆをのみました。

I drank soy sauce.

醤油は味が強いです。

しょうゆはあじがつよいです。

Soy sauce has a strong flavor.

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Frequency rank: #739 in Japanese

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Frequently Asked Questions

What does the Japanese word "醤油" mean?

The Japanese word "醤油" means "soy sauce" in English.

How do you pronounce the Japanese word "醤油"?

The word "醤油" is read as "しょうゆ" (shouyu). You can hear the correct audio pronunciation by clicking the play button next to the word at the top of this page.

Can I see a usage guide or example with "醤油"?

Yes, here is a practical context/example: "A representative seasoning of Japanese cuisine.".

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