butter

A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).

Қалай қолдану керек

In culinary contexts, butter is often used to describe a specific type of fat, whereas in everyday conversation, it can refer to any spreadable fat. For example, 'She spread butter on her toast' is a common phrase, but 'The chef added a pat of butter to the sauce' is more formal. Learners often confuse 'butter' with 'oil', but they have different textures and uses.