ingredient

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Nasıl kullanılır

The term 'ingredient' is commonly used in culinary contexts to refer to a component of a recipe, but it can also be applied more broadly to describe a constituent part of any mixture. A learner should note that 'ingredient' is often countable, thus: 'The ingredients of the cake include flour, sugar, and eggs.' A common mistake is to use 'ingredient' as a mass noun, which can lead to awkward phrasing.