meat

Öldürülen bir hayvanın eti (kas dokusu) yiyecek olarak kullanılır.

Nasıl kullanılır

Meat is a staple in many cuisines around the world, with different cultures having their own unique ways of preparing and consuming it. In formal writing, it's essential to note that meat can refer to any animal tissue, including organs and bones, not just muscle tissue. For example, 'The butcher sold a variety of meats, including beef, pork, and lamb.'