pepper

Tropik bir sarmaşığın kurutulmuş meyvelerinden elde edilen keskin bir baharat, ya da yiyeceklere lezzet katmak için kullanılan acı veya tatlı bir Capsicum cinsi sebze.

Nasıl kullanılır

In culinary contexts, pepper is often used to add flavor to a dish, but it's worth noting that the phrase 'add pepper' is a common learner mistake, as it should be 'add some pepper' or 'add a pinch of pepper' to convey the correct amount. In formal writing, the term 'pepper' can refer to the plant itself, while in informal contexts, it's often used to describe the spice. For example, 'The chef added a generous amount of pepper to the soup.'